Cooking with Dongiò
In Italy, coffee is more than just a beverage: it’s a versatile ingredient that can transform any dish into a unique gastronomic experience. Dongiò is an excellent ally in the kitchen, capable of enriching both Italian and American recipes with a touch of innovation. Discover how Dongiò coffee can elevate your cooking!
Coffee as an Ingredient in Cooking: The Italian Tradition
Coffee has always been a key ingredient in many recipes, used to enhance flavors and add aroma to both sweet and savory dishes. With Dongiò coffee, this tradition finds a new dimension. Our carefully selected and roasted blends offer a deep, enveloping aroma, ideal for enriching any preparation.
Cooking with Dongiò: From Risotto to Tiramisu, a Perfect Menu!
Dongió is the secret ingredient that enhances every dish: whether it’s a classic tiramisu, marinated meat, or a gourmet risotto, our coffee is the element that adds character and depth to each preparation, blending the best of Italian tradition with culinary creativity.
Here’s a complete menu featuring Dongiò blends:
Risotto with Dongiò Coffee (Milano Blend)
- An elegant first course, perfect for a refined dinner. Milano, with its delicate aromatic profile, blends seamlessly with the creaminess of the cheeses without overpowering the subtle taste of the rice.
A creamy risotto with an aromatic coffee twist, perfect for those who love to experiment with flavors.
Ingredients (for 4 people):
- Carnaroli Rice: 320 g
- Butter: 40 g
- Shallot: 1
- Vegetable Broth: 1 liter
- Grated Parmesan: 80 g
- Dongiò Coffee (Espresso Milano): 2 shots
- Ground Coffee: to taste (for decoration)
Cooking Steps:
- Prepare the soffritto: Finely chop the shallot and sauté it in a saucepan with half of the butter.
- Toast the rice: Add the rice and toast it for a couple of minutes.
- Cook the risotto: Start adding hot broth, one ladle at a time, stirring constantly. Halfway through cooking, incorporate the espresso coffee.
- Finish and serve: Once the rice is cooked, turn off the heat, add the remaining butter and Parmesan, and stir well. Decorate with a sprinkle of ground coffee.
Time:
- Preparation: 10 minutes
- Cooking: 20 minutes
- Total: 30 minutes
Marinated Meat with Dongiò Coffee (Roma Blend)
Impress your guests with a coffee marinade: Roma, with its smoky and balanced notes, is the ideal blend for braises, steaks, and fillets, offering a deep flavor with a pleasantly sweet and tangy aftertaste.
Ingredients (for 2 steaks):
- Dongiò Coffee (Espresso Roma): 2 shots
- Extra Virgin Olive Oil: 50 ml
- Soy Sauce: 30 ml
- Honey: 1 tablespoon
- Garlic: 1 clove
- Fresh Rosemary: 2 sprigs
Cooking Steps:
- Prepare the marinade: In a bowl, mix the coffee, olive oil, soy sauce, and honey. Add the crushed garlic clove and rosemary sprigs.
- Marinate the meat: Immerse the steaks in the marinade, cover with plastic wrap, and let rest in the refrigerator for at least 2 hours.
- Cook the meat: Remove the steaks from the marinade and cook them on a grill or in a pan for 3-4 minutes per side.
Time:
2 hours 15 minutes (2 hours for marinating)
Tiramisu with Dongiò Coffee (Napoli Blend)
Tiramisu is Italy’s ultimate dessert, and with Dongiò’s Napoli blend, it becomes even more irresistible. Thanks to its intensity and full-bodied notes, Napoli creates the perfect aromatic base to highlight the sweetness of the mascarpone cream.
Ingredients:
- Ladyfingers: 250 g
- Mascarpone: 500 g
- Fresh Eggs: 4
- Sugar: 100 g
- Unsweetened Cocoa Powder: to taste
- Dongiò Coffee (Espresso Napoli): 300 ml (3 shots)
Preparation Steps:
- Prepare the espresso: Brew 3 shots of espresso with the Napoli blend and let it cool.
- Prepare the cream: Separate the egg yolks from the whites. Beat the yolks with the sugar until you get a light, creamy texture. Add the mascarpone and mix well. Whisk the egg whites until stiff peaks form and gently fold them into the mascarpone mixture.
- Assemble the tiramisu: Dip the ladyfingers in the cooled coffee and place them in a layer in a dish. Spread a layer of mascarpone cream over them, and repeat to create two layers.
- Finish with cocoa: Sprinkle with unsweetened cocoa powder and let rest in the fridge for at least 4 hours before serving.
Total Time:
- Preparation: 25 minutes
Affogato with Dongiò Coffee (Venezia Blend)
A fresh and creamy dessert, perfect for any season. The delicate Venezia blend pairs perfectly with the velvety texture of the ice cream and, being decaffeinated, it’s perfect for enjoying in the evening.
Ingredients (for 2 servings):
- Vanilla Ice Cream: 4 scoops
- Dongiò Coffee (Espresso Venezia, decaffeinated): 2 shots
- Dark Chocolate (grated, optional): to taste
Cooking Steps:
- Prepare the coffee: Brew two shots of espresso with the Venezia blend and let it cool slightly.
- Assemble the affogato: Place two scoops of vanilla ice cream in each cup or glass. Pour a shot of warm coffee over the ice cream.
- Decorate and serve: Add a sprinkle of grated dark chocolate (optional) and serve immediately.
Time:
- 5 minutes
Cooking with Dongiò: an Experience to Try
In a market where brands focus on massive production, Dongiò stands out for its constant attention to the quality of its beans. Thus, whether you are an experienced chef or a passionate beginner, cooking with Dongiò coffee will allow you to bring a touch of class to your recipes. In addition, our wide range of variations offers endless matching possibilities, allowing each dish to become a culinary masterpiece.
Visit our online shop to find the perfect blend for you.
