Dongiò: The Coffee Made in Italy symbol in the U.S.
From Caivano, in Campania, Dongiò is rapidly reaching cafés and restaurants across the United States, establishing itself as the symbol of true Italian coffee. But how did this brand manage to stand out so quickly in such a competitive market? The answer is simple: by combining the artisanal tradition of Neapolitan coffee with the needs of international consumers.
The Tradition of Italian Coffee Arrives in America
Italy has always been the birthplace of espresso, a tradition that has evolved into a true global excellence. In the United States, Dongiò has successfully merged traditional taste with an innovative approach. The brand is increasingly becoming a reference point for American consumers looking for authentic Made in Italy quality and if companies chose to compromise quality in order to adapt to global demands, Dongiò, on the contrary, has chosen to strictly stick to tradition.
From the Roastery in Campania to the U.S. Cafés
Dongiò’s journey begins with a clear vision: to bring authentic espresso far beyond Italian borders, while never forgetting its roots. The blends are crafted with artisanal care at the roastery in Campania, where every step is designed to ensure the highest quality. From there, the coffee reaches cafés and restaurants in New York and across New Jersey, captivating American palates. Every cup tells a story of folklore and passion, and the establishments that choose Dongiò stand out with a unique and authentic product.
Dongiò’s Evolution: E-Commerce and Tradition
Dongiò’s success in the U.S. doesn’t stop at its physical presence in stores and restaurants. Simultaneously, the company has seized the opportunities offered by e-commerce, reaching thousands of consumers through online platforms like Amazon and Walmart. The blends, available in compatible capsules and ground coffee, are designed to meet the needs of a broad and varied audience seeking authentic Italian flavor directly at home.
Exponential Growth in New York and New Jersey Cafés
In a market filled with Italian brands, Dongiò has managed to stand out with its unique blends. More and more bars and restaurants in New York and New Jersey are choosing Dongiò as a quality alternative for a clientele looking for more than just an average coffee. Our distinguishing feature is not only the taste, but also its ability to represent Italian tradition with an eye on the future, blending modern service with the roots of Neapolitan culture.
A growth in NY and NJ Cafés without compromising quality
In a market full of Italian brands, Dongiò has been able to stand out by maintaining high quality standards, resisting the temptation to compromise the selection of quality beans in order to favor price. More and more bars and restaurants in New York and New Jersey have chosen Dongiò as a quality alternative for an audience that wants more than just a coffee. Its distinctive element is not only the taste, but the desire to represent the Neapolitan tradition while remaining faithful to the excellence that have made the Italian espresso famous worldwide.
Dongiò’s Future in the U.S.
Looking ahead, Dongiò aims to consolidate its presence in the U.S. with the goal of becoming a true reference point for coffee lovers. The mission is clear: continue investing in the quality of blends, expand distribution networks, and create ever-more engaging experiences for American consumers. If you haven’t yet tried our blends, check out our offerings on major marketplaces or on our website. With Dongiò, coffee becomes a journey to the heart of Italy, wherever you are.
