MILANO BLEND

Our journey begins in Milan:

in the city where tradition meets innovation, lies this captivating blend—a symphony of flavors that captures the essence of its people. With its high aromatic profile and a sweet aftertaste enriched with notes of caramel and dried fruit,  this Dongiò blend is a tribute to Milan’s modern heritage. 

Crafted predominantly with Arabica beans, it offers a mild caffeine content, catering to those with a preference for a delicate yet indulgent brew, perfect to be savored even in the twilight hours. Just one sip, and you’ll find yourself amidst the awe-inspiring architecture of the Duomo, immersed in the soulful rhythm of Milan.

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VENEZIA BLEND

Picture yourself reclining leisurely aboard a gondola, drifting along the serene canals of Venice. As you take in the timeless beauty of the city, indulge in the exquisite Venezia decaffeinated blend—an espresso masterpiece infused with the rich flavors of cocoa and subtle spice undertones. This blend offers the smooth and silky texture of a true espresso without the caffeine kick.

Combining Robusta beans sourced from Central Africa and Arabica beans from the lush landscapes of Latin America, the Venezia blend undergoes a natural decaffeination process, resulting in a caffeine content of less than 0.1%. 

Plus, via the traditional dark roasting method, each bean is meticulously crafted, culminating in a balanced and full-bodied cup. Through every sip, you’ll be transported to the enchanting streets of Venice, where each moment is steeped in romance. 

Embrace the savor of the Venezia blend—a symphony of flavors that captures the essence of this iconic city, leaving you craving for more of its smooth and velvety embrace.

ROMA BLEND

The Italian capital deserves the classic Espresso flavor. Imagine zipping through the Roman  streets on a Vespa, the echoes of ancient history whispering in your ears as you savor each sip. This classic espresso blend boasts a rich aromatic profile, with tantalizing hints of cocoa and hazelnut dancing, implementing a sublime creaminess.

With a moderate caffeine content, Espresso Roma is the perfect companion to be enjoyed several times throughout the day.                                                

Crafted from the finest Arabica beans sourced from the sun-kissed lands of Brazil and Central America, combined with robust Robusta beans hailing from the diverse regions of Asia and Africa, this blend harmoniously captures the essence of each bean’s unique flavor profile. As you indulge in Espresso Roma, you’ll allow yourself to be transported through the centuries, feeling the pulse of its vibrant past beneath you. Each sip offers a rich and satisfying coffee experience, a tribute to the eternal allure of the Italian capital and its unparalleled espresso culture.

NAPOLI BLEND

The Napoli blend honors the Parthenopean coffee tradition, as Naples is renowned worldwide for espresso excellence. 

Crafted with heed and passion, this blend is born from a meticulous selection of Arabica and Robusta beans sourced from the verdant landscapes of Latin America, the lush terrains of Central Africa, and the exotic shores of the Indo-Pacific. It is then subjected to the revered Neapolitan dark roasting technique, a hallmark of quality and tradition.                    

The Napoli blend boasts a robust and aromatic profile ideal for espresso aficionados seeking bold flavors. Its high caffeine content provides a vivid energy boost, perfect to wake you up in the morning. The distinct aftertaste, reminiscent of dark chocolate and cookies, leaves an indelible mark, ensuring that every coffee experience with Napoli is a masterpiece that stands the test of time.

MILANO BLEND

Our journey begins in Milan

this blend is made with a high aromatic profile and a sweet aftertaste shaped by notes of caramel and dried fruit. 

Plus, owing to the predominance of Arabica quality, it has a mild caffeine content, ideal for those who prefer a delicate savour and enjoy coffee also in the late afternoon.

Just a cup and you’ll feel in the Duomo!

Blend details

Body
Flavour
Sweetness
Acidity
Bitterness

VENEZIA BLEND

Imagine leisurely aboard a gondola: thanks to the Venezia decaffeinated blend enriched with cocoa and spice undertones you will be able to enjoy the smooth and silky texture of a true espresso without caffeine. The combination of Robusta beans from Central Africa and Arabica beans from Latin America provide a natural decaffeination process to less than 0.1%.

The Venezia blend undergoes the traditional dark roasting process, resulting in a very balanced and full-bodied cup, with a smooth and silky texture characterized by pleasant cocoa and spice undertones.

Blend details

Body
Flavour
Sweetness
Acidity
Bitterness

ROMA BLEND

The Italian capital deserves the classic Espresso flavor. Close your eyes while sipping Espresso Roma and imagine yourself on a Vespa, through the roman streets. Characterized by a rich aromatic profile, featuring prominent hints of cocoa and hazelnut that contribute to a well-balanced flavor and superb creaminess: its moderate caffeine level makes it perfect to be tasted several times throughout the day. The combination of the highest quality Arabica beans sourced from Brazil and Central America with Robusta beans from Asia and Africa results in a harmonious blend that captures the essence of each bean’s flavor profile, offering a rich and satisfying coffee experience.

Blend details

Body
Flavour
Sweetness
Acidity
Bitterness

NAPOLI BLEND

The Napoli blend honors the Parthenopean coffee tradition, as Naples is renowned worldwide for espresso excellence. Crafted from carefully selected Arabica and Robusta beans from Latin America, Central Africa, and the Indo-Pacific, it undergoes the Neapolitan dark roasting. Ideal for espresso aficionados seeking bold flavor, its high caffeine content provides a vivid energy boost, perfect to wake you up in the morning! With a robust, aromatic profile and a unique aftertaste reminiscent of dark chocolate and fresh cookies, it delivers an unforgettable coffee experience.

Blend details

Body
Flavour
Sweetness
Acidity
Bitterness

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