our story
Our story spans the Atlantic: it begins on the streets of Altamura, in Puglia, and reaches the bustling streets of Aberdeen, New Jersey. But it is in the heart of our production facility in Caivano (Naples) that the true essence of our creativity resides: a global oasis for excellence in espresso coffee production. Driven by an overwhelming passion for coffee production and its vibrant culture, and thanks to the invaluable contribution of experts, we have managed to turn our ideas into reality: from research to production and the launch of our products on the market. Our passion for Italian coffee inspires us every day, motivating us to ensure that every cup meets the highest quality standards.
our vision
Our vision stems from a genuine passion: to bring the art of Italian espresso in its purest form to the world. We don't just offer coffee, we preserve and promote a cultural heritage built on tradition, craftsmanship, and absolute dedication to quality.
We want to be the global benchmark for those who are not simply looking for a drink, but an experience that encapsulates the essence of Italy: that perfect balance between craftsmanship and innovation, between respect for origins and vision for the future.
In every cup we bring to the world, there is our commitment to raising quality standards, educating people about authentic taste, and transforming every moment of tasting into a sensory journey through Italian coffee culture.
Our blands
Our commitment to creating blends has focused on developing products that best capture the preferences that best reflect the tastes of different Italian cities. These preferences range from an extremely rich and full-bodied cup of coffee to a lighter and more delicate one. To pursue this ambitious goal, we immersed ourselves in the study of the characteristics of different varieties of Arabica and Robusta coffee from different regions of Latin America, North Africa, and Asia, meticulously analyzing the aromatic yield obtained by combining the beans in order to achieve the desired results. This research led us to create four unique blends, each characterized by an exclusive combination and subjected to an artisanal roasting process that maximizes the organoleptic properties of each variety.