Our journey begins in Naples:

his blend celebrates the tradition of Neapolitan coffee, as the world-renowned home of espresso. Made with care and passion, this blend is the result of a meticulous selection of Arabica and Robusta beans from the verdant landscapes of Latin America, the lush territories of Central Africa, and the exotic coasts of the Indo-Pacific. It is then subjected to the Neapolitan dark roasting technique, an ancient symbol of quality and tradition.

The Napoli blend boasts a robust and aromatic profile, ideal for espresso lovers looking for strong flavors. Its high caffeine content offers a powerful energy boost, perfect for waking you up in the morning! The distinct aftertaste, reminiscent of dark chocolate and biscuits, leaves an indelible mark, a hint that every experience with Campania coffee is a timeless masterpiece.

The Italian capital deserves the traditional taste of espresso. Imagine speeding through the streets of Rome on a Vespa, listening to the echoes of Rome's millennial history as you savor every sip. This coffee blend boasts a rich aromatic profile, with enticing hints of cocoa and hazelnut, resulting in a sublime creaminess. With a moderate caffeine content, Espresso Roma is perfect for enjoying several times throughout the day.

Made with selected Arabica beans from Brazil and Central America, combined with Robusta beans from various regions of Asia and Africa, this blend harmoniously captures the essence of each bean's unique flavor profile. As you enjoy Roma, you will be transported through the centuries: each sip will offer you a satisfying coffee experience, a tribute to the eternal charm of the Italian capital and its unparalleled espresso culture.

In the city where tradition meets innovation, this delicious blend is created with a symphony of flavors that captures the essence of its people.

With its high aromatic profile and sweet aftertaste enriched with notes of caramel and dried fruit, this Dongiò blend is a true tribute to modern Milanese life.

Composed mainly of Arabica beans, it is characterized by a moderate caffeine content, suitable for those who prefer a delicate taste, perfect to enjoy even in the afternoon. Just one sip and you will feel like you are among the majestic architecture of the Duomo, immersed in the rhythm of Milan.

Imagine relaxing peacefully aboard a gondola, drifting along the canals of Venice. As you admire the timeless beauty of the city, treat yourself to the exquisite Venezia decaffeinated blend: a masterpiece of espresso infused with rich cocoa flavors and delicate hints of spice. This blend offers the smooth, silky texture of a true espresso without the effects of caffeine.

Combining Robusta beans from Central Africa and Arabica beans from the lush landscapes of Latin America, the Venezia blend undergoes a natural decaffeination process, resulting in a caffeine content of less than 0.1%.

Furthermore, through the traditional dark roasting method, each bean is meticulously processed, culminating in a balanced and full-bodied cup. With every sip, you will be transported to the enchanting streets of Venice, where every moment is steeped in romance. Embrace the flavor of the Venezia blend: a symphony of flavors that captures the essence of this iconic city, leaving you longing for more of its soft and velvety embrace.